Two very different but very delicious Sundays with Joy recipes I need to share with you. I completely forgot to make the first one, Perfect Kettle Corn. I must have been too focused on the fact that summer was quickly coming to an end. Ok, I’m over it. So I doubled up and made the popcorn along with this past week’s recipe Cheddar Chive Jalapeno Biscuits.
Other than Jiffy Pop, I never made popcorn on the stove. Talk about easy (other than burning the sugar JUST a tad) and so much cheaper.I think this was the best popcorn I have ever tasted. It has sugar which I think is why it is so amazing.
The biscuits are a first for me as well. I have never made them and I was a little nervous. For some reason I always thought it was complicated. But nothing about Joy’s recipes have been complicated so I should have known better. Another first about this recipe is using jalapeno. There is a warning in the recipe not to touch your eyes after you cut the peppers so of course I was very paranoid. I did touch my eye, oops, but it stung only a little. The recipe did call to keep some of the seeds in the pepper but I chickened out. I removed all of them but there was still a subtle kick to them.
And it is so good when you bite into the biscuit and you can taste the cheese, chives, and peppers all at once.
I will definitely be making this recipe for Thanksgiving!
Next week’s Sundays with Joy recipes is Apple Pie Crostadas. Great way to kick of the baking of fall desserts!
I Need to Bake 