I have no reason for making this cake other than I needed to use ripe bananas and didn’t want to make another banana bread. And I have been dying to make it for quite some time. Actually, most of the time I don’t have a specific reason to bake something other than for the enjoyment. Nothing wrong with that! This cake recipe comes from the cookbook Sally’s Baking Addiction (check out the blog too). It came together very quickly and I love the combination of the chocolate and bananas. And I think this is the nicest and cleanest slice of cake I have ever made!
Inside the cake there are mini chocolate chips with a layer of that delicious chocolate frosting.
This type of cake is a nice change from the traditional chocolate or vanilla cake. And it’s really really good cold! If you would like to make this cake, I wouldn’t hesitate picking up this book. It has so many great recipes and I use it all the time! If not, this recipe, this one…..and this one all look amazing (must try all!).