I always say that I don’t need an excuse to bake but will look for one. But it’s always nice to bake for something worth celebrating for. This cake that is in Homemade Decadence (and on the cover) is one … Continue reading
Other than fudge, the dessert of Christmas is cookies. The first year I moved into my house, I had a Christmas Cookie Swap party. It was so much fun but I just haven’t had the time to have another one. There needs to be just one more weekend between Thanksgiving and Christmas to fit in everything I want to do related to Christmas. Even though I don’t have that much time, I did find the time to make Heath Bits Peanut Butter Cookies.
I started the day off with trying to make gingerbread fudge. Like I mentioned in my post about vanilla bean fudge, it didn’t work out so well. But I was still itching to make something. I dug through my baking cabinet and found a bag of Heath bits and went with the cookie recipe on the back.
As I finished mixing up the batter, I realized that using crunchy cookie butter would have been amazing in these cookies!
Chocolate and peanut butter in a no-bake dessert? Sign me up! Being that we are currently in the 3rd heat wave of the summer, I am trying my best not to turn on the oven. It’s kind of hard though when you are obsessed with baking. Anyway, what is this dessert you may be asking that has all of these peanut butter cups in it???
First, look at that wonderful filling. It is an easy mixture of vanilla pudding, peanut butter, and cool whip.
This is cake is composed of delicious layers of chocolate graham crackers, a whipped peanut butter filling, and peanut butter cups.
The recipe calls for 6 graham crackers per layer but they don’t fit in the pan evenly. I just broke a couple up into pieces and placed them randomly. (When it comes to eating it, it really doesn’t matter how even the layers are).
The 7th and final layer of this cake is a thick, glossy chocolate ganache type frosting.
This has to chill for at least 4 hours so the graham crackers get soft. While 4 hours is enough, I think overnight is best…if you can wait that long 🙂 .
I obviously had a difficult time cutting a clean piece. Who cares! You still get the idea. You can see the peanut butter cups, the filling, graham cracker layers, and peanut butter filling. No doubt this cake is absolutely delicious. The only thing I will do differently next time is use mini peanut butter cups or chop up the peanut butter cups for that layer. It will make it easier to cut and take a bite.
This cake is very similar to the Kraft recipe Chocolate Eclair Squares that I have made several times. It is so easy to throw together and feeds a large crowd. Also, this is a dessert that can easily be adapted to different flavors. I have a few ideas floating around that I look forward to trying!
If you are trying to beat the heat and need a dessert, please check out this recipe. You won’t be sorry!