Something incredible happened this summer. Matt and I were able to go away for a night without kids…twice! We were lucky enough to go to Lincoln, NH, our favorite place. We hiked. Went ziplining. And had dinner at one of … Continue reading
Monday was Luke’s 4th birthday. Can you believe it?! I can’t! Matt was able to take the day off so we could do something fun as a family. We spent the first part of the day at Benson’s Farm. This … Continue reading
Biscoff Cheesecake Ice Cream. It really doesn’t get any better than that. If you have not tried Biscoff spread yet, you really should. And once you do and realize how amazing it is, make this ice cream. I found it on the blog Something Swanky and it was great timing since Matt was saying the day before that he wished we had some Biscoff. it was the perfect excuse to go buy some and make this. This is where you can check out the recipe.
What is great about this recipe is you don’t need an ice cream maker. You just combine simple ingredients and allow it to freeze.
I let this freeze for only about 3 ½ to 4 hours before I ate it. It definitely is not long enough. It really wasn’t cold like ice cream and was very soft still. It did have the consistency of mousse and that is just as good!
Freezing this overnight is the way to go. However, I thought it still had the texture of mousse more than ice cream. Again, I am not complaining.
If you want to make this Biscoff Cheesecake Ice Cream, and I hope you do, make sure you check out the recipe here!